PROGRAM OF COOKING CLASS IN DALAT
Viet Nam has a famous cuisine in Asia with a lot of local dishes . To help you understading the vietnamese cuisine and know how to cook it. We organise this special program for you. You can enjoy your dishes after cooking. That will be great experiences for you. Bon appetit
Location : Vietnamese house
Duration : around 4 hours ( from 9:00am – 13:00)
Chef : Vietnamese chef with experience in vietnamese cuisine
English language during the cooking time
from 09:00AM to 09:40AM
Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for your cooking lesson. Feel free to ask any questions you want! At 9:40 am our Chef will bring you back by to our cooking class.
from 10:00AM to 12:30PM
You will use Vietnamese kitchenware to realize and enjoy a tasty 3 courses meal. To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.
In order to choose our menu, you will choose one starter and two main dishes. Your main dishes should be discussed in group before market trip, others dishes can be arranged up on your group demand.
Starter
Taste of Central Highlands with Fresh or Fried Spring rolls.
Traditional Vietnamese pumpkin soup
Main Dishes
Phở – Traditional Vietnamese Noodle Soup
Stir-fried chicken with lemongrass and chili
Stir-fried tofu with lemongrass and chili
Steam fish with coconut sauce
Beef wrapped with guise leaves
Tofu wrapped with guise leaves
Fried pork with vegetables
Vegetarian curry
Chicken curry
Fried tofu with tomato sauce
Dessert
Local fresh fruits.
Price : 49 usd/ pax ( apply for group of 2 pax )
Price : 45 usd/pax ( apply for group 3- 4 pax)
Included : private car, tour guide, meals
Not included : personal expense
